Ingredients
- 3 cups shredded chicken
- 1 cup salsa
- 2 tablespoons taco seasoning, (1 envelope)
- 1/2 cup sour cream
- 4 large flour tortillas
- 16 ounces refried beans, (1 can)
- 1 cup shredded cheddar cheese
- 1 tablespoon cooking oil
Description
A pretty simply but good chimichanga recipe from easyfamilyrecipes on Instagram.
Serving Size
4 people
Cooking Time
5 minutes
Cuisine(s)
American (Southern, Cajun, BBQ, Comfort), Tex-Mex
Food Allergies
Milk (Dairy), Wheat / Gluten
Meal Type
Dinner
Instructions
- Preheat oven to 425˚F.
- In a large bowl, mix together the shredded chicken, salsa, taco seasoning, and 1/2 cup sour cream.
- Lay each tortilla flat and spread 1/4 of the beans, followed by 1/4 chicken mixture, and 1/4 of the cheese. Fold the ends in and roll the tortilla tightly burrito style.
- Brush the bottom of a baking sheet with oil, then place the chimichangas seam side down on the oiled part. Brush the remaining oil over the top of the burrito.
- Bake for 15 minutes, then remove, pour the enchilada sauce over the top, and sprinkle with additional cheese. Return the oven for 3-5 minutes or until the cheese has melted.
- Top the chimichangas with sour cream and pico de gallo. Serve immediately.