Curry Ground Turkey with Rice
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 small onion, diced small
- 2 cloves garlic, minced
- 1lb. lean ground turkey, I use 93% lean
- 1 tablespoon curry powder or garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon kosher salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1 14.5 oz. can diced tomatoes (undrained)
- 1 cup frozen peas
Description
Test Recipe 08.08.2025
Serving Size
2 people
Preparation Time
20 minutes
Cooking Time
40 minutes
Cuisine(s)
Indian (North Indian, South Indian)
Instructions
- 1. Heat a large skillet over medium heat and add olive oil.
- 2. Add onion and sauté for 4-5 minutes, until softened. Add garlic and cook another minute.
- 3. Add ground turkey the pan and and cook until browned through, about 7-8 minutes.
- 4. Add the curry, cumin, coriander, salt, turmeric and ginger and stir well to combine.
- 5. Stir in the tomatoes and peas until warmed through, 2-3 minutes.
- 6. Serve the curried turkey and peas over steamed rice. Sprinkle with fresh parsley or cilantro and enjoy!