Grandma’s Chicken Marsala
Ingredients
- 1/2 cup all-purpose flour
- 8 chicken cutlets
- 2 tbsp canola oil
- 2 tbsp unsalted butter
- 8 oz sliced mushrooms
- 1/3 cup chopped onion
- 2 cloves chopped garlic
- 1/2 cup dry Marsala wine
- 3/4 cup chicken stock
- 1/2 cup heavy cream
- 1 tsp fresh thyme
Description
Grandma’s favorite, secret holiday season meal.
Serving Size
4 people
Preparation Time
20 minutes
Cooking Time
40 minutes
Cuisine(s)
Holiday / Seasonal, Italian
Food Allergies
Milk (Dairy)
Meal Type
Dinner
Instructions
- Place flour in a shallow bowl.
- Use meat tenderizer to pound chicken to about a 1/4 inch thick
- Season with salt and pepper
- Dredge chicken in flour, turning to coat all sides.
- Heat oil in a medium skillet over medium high heat.
- Cook chicken in batches until golden brown (about 4 minutes each side)
- Transfer to plate and cover with foil to keep warm.
- Pour off oil from skillet.
- Melt butter in skillet over medium heat.
- Add mushrooms and onions.
- Season with salt and pepper.
- Cook, stirring occasionally and until tender (about 7 minutes).
- Add garlic and cook, stirring until fragrant (about 3 minutes).
- Add Marsala wine, stock, cream, and thyme.
- Simmer until thickened (about 15 minutes), stir as needed.
- Season with salt and pepper.
- Return chicken to pan and toss around to coat.
- Serve with a few sprigs of thyme as a garnish.