Sausage and Peppers
Ingredients
- 6 (4 ounce) links sweet Italian sausage.
- 2 tablespoons butter.
- 1 medium yellow onion, sliced.
- 1/2 medium red onion, sliced.
- 4 cloves garlic, minced.
- 1 large red bell pepper, sliced.
- 1 medium green bell pepper, sliced.
- 1 teaspoon dried basil.
Description
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Instructions
- Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
- Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
- Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
- Serve hot and enjoy!